Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Fruit Level: Easy Total: 5 min Active: 5 min Yield: 1 drink Ingredients 1 tablespoon superfine sugar 1 lime, quartered, plus 1 lime slice, for garnish 2 ounces cachaca Instructions Muddle the sugar and lime wedges together in a cocktail glass. Add the cachaça and ice, shake in a cocktail shaker … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 2 Tahiti limes 1 tablespoon sugarcane sugar (see Cook’s Note) 2 ounces (60 milliliters) cachaça Ice Instructions Cut each lime in half, avoiding the white skin in the middle, and proceed to cut the halves into 4 pieces. … Read more
5.0 – 2 reviews • Brandy Level: Easy Total: 10 min Prep: 10 min Yield: 1 pitcher Ingredients 8 limes, cut in 8 wedges each and halved 1 cup sugar 1 bottle cachaca (sugarcane brandy) Ice cubes Instructions Place the lime wedges and sugar in the bottom of a pitcher. Using a muddler or the handle … Read more
3.7 – 6 reviews • Sugar Made from fermented sugarcane juice, Brazil’s celebrated spirit comes together with the tart sweetness of plums in this impressive cocktail ready in no time. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 ripe, firm red plums, such as Santa Rosa or Elephant … Read more
4.0 – 2 reviews • Liquor Recipes Level: Easy Total: 3 min Prep: 3 min Yield: 1 drink Ingredients 1 lime 1 tablespoon superfine sugar 2 ounces gin Crushed ice Instructions Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve. … Read more
4.8 – 4 reviews • Sugar Level: Easy Total: 3 min Prep: 3 min Yield: 1 drink Level: Easy Total: 3 min Prep: 3 min Yield: 1 drink Ingredients 1 lime 1 tablespoon superfine sugar 2 ounces Cachaça* Crushed ice Instructions *Cachaça is a Brazilian brandy made from sugar cane. Cut up a lime into 8 … Read more
0.0 – 0 reviews • Hi, my name is Karl Franz, and I am the owner and head barman at 67 Orange Street and Solomon & Kuff’s Rum Hall in Harlem, New York City. I’m going to make a caiprinha, which is the national drink of Brazil, and uses cachaça, a sugarcane-based spirit. Level: Easy Total: … Read more