Main Dish

  5.0 – 1 reviews  • Level: Intermediate Total: 3 hr 55 min Active: 1 hr 5 min Yield: 4 to 8 servings Ingredients 2 cups packed fresh basil leaves 1/2 cup grated Parmesan or Romano 3 to 4 cloves garlic, minced 1/2 cup extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon cracked black pepper 1 pound ground beef … Read more

  4.7 – 30 reviews  • Level: Easy Total: 20 min Active: 10 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper One 16-ounce bag frozen flame-grilled beef and onion patties, thawed (I like Ballpark) 1 cup pizza sauce 1/2 cup chicken stock 1/2 cup heavy cream Pinch of nutmeg 1 pound … Read more

  4.4 – 56 reviews  • My Weeknight Bolognese takes only 30 minutes, but the hearty tomato sauce with ground sirloin, tomatoes, red wine (don’t worry, the alcohol cooks off!), oregano and lots of spices tastes like it’s been simmering on the stove all day. You can cook any boxed pasta that you have in the pantry; … Read more