Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Level: Intermediate Total: 3 hr 55 min Active: 1 hr 5 min Yield: 4 to 8 servings Ingredients 2 cups packed fresh basil leaves 1/2 cup grated Parmesan or Romano 3 to 4 cloves garlic, minced 1/2 cup extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon cracked black pepper 1 pound ground beef … Read more
4.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 carrots, diced 2 celery stalks, diced 1 large white onion, diced 3 cloves garlic, minced 1 pound ground beef 1 pound diced beef 2 teaspoons smoked paprika … Read more
4.7 – 30 reviews • Beef Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk. The combination of pork, beef and pancetta adds a complex depth of flavor that using one type of meat couldn’t provide. A Parmesan rind is … Read more
4.7 – 6 reviews • Tomato Level: Intermediate Total: 3 hr Active: 2 hr 20 min Yield: 4 servings Ingredients 2 cups all-purpose flour, plus more for dusting 3 large eggs plus 1 yolk 2 tablespoons olive oil 8 ounces bacon, diced 1 1/2 pounds ground chuck (80/20) 1/2 pound ground pork (80/20) 1 teaspoon ground … Read more
4.1 – 8 reviews • Poultry Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 5 Cups Ingredients 1/3 cup extra-virgin olive oil 1 medium onion 1 medium carrot 1 small stalk celery 3 cloves garlic, smashed 12 ounces ground turkey 1/4 cup tomato paste 1 teaspoon kosher salt Pinch crushed … Read more
4.7 – 26 reviews • Main Dish Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 4 tablespoons olive oil 1 large spaghetti squash, halved crosswise and seeds removed Kosher salt and freshly ground black pepper 1 cup finely diced onion 1/2 cup finely diced carrot 1/2 cup finely … Read more
4.2 – 5 reviews • Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 1/4 cup olive oil 1 pound ground beef (80/20) Kosher salt and freshly ground black pepper 3 cloves garlic, minced 2 ribs celery, finely chopped 1 large carrot, peeled and finely chopped 1 large yellow onion, finely chopped Small … Read more
4.8 – 4 reviews • Beef Level: Intermediate Total: 3 hr 25 min Active: 1 hr 20 min Yield: 6 servings Ingredients 1 1/2 cups 00 or all-purpose flour, plus more for dusting 1 1/2 cups fine semolina flour 2 whole large eggs plus 5 large yolks 1 tablespoon whole milk 1 tablespoon extra-virgin olive oil … Read more
4.9 – 13 reviews • Main Dish Level: Easy Total: 3 hr Active: 40 min Yield: 6 to 8 servings Ingredients 2 tablespoons butter 2 tablespoons olive oil, plus more for serving 1 carrot, peeled and finely chopped 1 stalk celery, finely chopped 1 onion, finely chopped Kosher salt 12 ounces ground beef chuck 12 ounces … Read more
4.0 – 5 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 3/4 cup shredded carrot (about 1 large carrot) 1/2 cup grated white onion 1 pound ground beef (80/20) 8 ounces ground breakfast sausage 5 cloves garlic, minced Kosher salt and freshly cracked … Read more