Fruit

  4.4 – 16 reviews  • Fruit Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 1 (9-inch) pie Ingredients 2 cups sifted all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1/2 to 2/3 cup salad oil 3 to 4 tablespoons milk 1 quart fresh blueberries, washed 3 tablespoons cornstarch 3/4 cup … Read more

  4.5 – 75 reviews  • Fruit Level: Intermediate Total: 3 hr 45 min Active: 30 min Yield: One 9-inch double-crust pie Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine sea salt 9 ounces (2 sticks plus 2 tablespoons) cold unsalted butter, cut into cubes 1 teaspoon apple cider vinegar 6 cups … Read more

  4.9 – 10 reviews  • Fruit Level: Intermediate Total: 1 hr 25 min Prep: 35 min Inactive: 30 min Cook: 20 min Yield: 4 to 5 servings Ingredients 1 lemon Sugar 1 stick chilled, unsalted butter, cut into small cubes 1 1/2 cups all-purpose flour, plus more for dusting 1/4 cup plus 2 tablespoons granulated sugar … Read more

  4.9 – 10 reviews  • Fruit Level: Intermediate Total: 1 hr 25 min Prep: 35 min Inactive: 30 min Cook: 20 min Yield: 4 to 5 servings Ingredients 1 lemon Sugar 1 stick chilled, unsalted butter, cut into small cubes 1 1/2 cups all-purpose flour, plus more for dusting 1/4 cup plus 2 tablespoons granulated sugar … Read more

  4.5 – 75 reviews  • Fruit Level: Intermediate Total: 3 hr 45 min Active: 30 min Yield: One 9-inch double-crust pie Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine sea salt 9 ounces (2 sticks plus 2 tablespoons) cold unsalted butter, cut into cubes 1 teaspoon apple cider vinegar 6 cups … Read more

  4.5 – 11 reviews  • Fruit Standing at attention, the decorative stars on this patriotic pie look like they’re pledging allegiance to the flag. Level: Easy Total: 4 hr 35 min Active: 20 min Yield: 6 to 8 servings Ingredients 2 refrigerated rolled pie crusts (homemade or store-bought) 3/4 cup sugar 6 cups blueberries 3 tablespoons … Read more

  4.3 – 10 reviews  • Fruit Yield: Makes 1 pie Ingredients 2 cups all-purpose flour 1/2 cup (1 stick) cold margarine, cubed 1 tablespoon sugar Pinch of salt Cold water 1/2 cup soft goat cheese 1/2 cup heavy cream 1 large egg 1/2 cup light brown sugar 1/4 cup all-purpose flour Pinch of salt 1 tablespoon … Read more

  4.2 – 5 reviews  • Fruit Total: 2 hr 55 min Prep: 2 hr 30 min Cook: 25 min Yield: 1 (10-inch) tart Ingredients 1 1/2 cups flour 1/4 cup sugar 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened 1 egg yolk Blueberry Bavarian cream, recipe follows 4 cups blueberries 2 cups … Read more

  4.8 – 29 reviews  • Fruit Level: Easy Total: 1 hr 55 min Active: 45 min Yield: 1 tart Ingredients 2 1/2 cups flour 1/2 cup stone ground cornmeal 3 tablespoons sugar 1 teaspoon kosher salt 8 ounces (2 sticks) unsalted butter, divided, diced 3 tablespoons apple juice concentrate 2 tablespoons cold water 2 Anjou pears, … Read more

  4.2 – 36 reviews  • Fruit Level: Easy Total: 40 min Active: 20 min Yield: 6 servings Ingredients 1 pint blueberries 1/4 cup sugar, plus extra for sprinkling 2 tablespoons cornstarch 1 teaspoon vanilla Pinch of salt Zest of 1 lemon Juice of 1/2 lemon 2 store-bought pie crusts (or 2 homemade pie crusts) 1 egg … Read more