Cooking recipes, Cooking Guides, Easy recipes
4.6 – 36 reviews • Cake Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 6 servings Ingredients 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan 1 teaspoon baking powder 1/2 teaspoon salt 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan 1 cup sugar 2 large … Read more
4.7 – 24 reviews • Cake Level: Easy Total: 1 hr 20 min Active: 15 min Yield: 8 servings Ingredients 1/2 cup packed light brown sugar 5 tablespoons butter, melted 2 peaches, pitted, peeled and sliced 1/2-inch thick 1 cup blueberries 1 cup granulated sugar 1/2 cup (1 stick) butter, at room temperature 4 ounces cream … Read more
4.3 – 30 reviews • Cake Level: Intermediate Total: 2 hr Prep: 25 min Inactive: 1 hr Cook: 35 min Yield: 10 to 12 servings Ingredients 1 box red velvet cake mix, about 18 ounces (if you can’t find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring) 1 (16-ounce) … Read more
3.6 – 8 reviews • Cake Level: Intermediate Total: 2 hr 10 min Prep: 35 min Inactive: 1 hr Cook: 35 min Yield: 12 servings Ingredients Nonstick cooking spray 1 (18.25-ounce) package white cake mix (recommended: Duncan Hines) 1 (4-serving size) package instant white chocolate pudding mix (recommended: Jell-O) 3 egg whites 1 cup milk 1/2 … Read more
3.7 – 3 reviews • Cake This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream. Level: Easy Total: 2 hr 35 min Active: 40 min Yield: 8 servings Ingredients 1 tablespoon unsalted butter, plus more for the pan 2/3 cup sugar 3 cups blueberries 1 3/4 … Read more
4.6 – 12 reviews • Cake Level: Easy Total: 2 hr 20 min Active: 40 min Yield: 8 to 10 servings Ingredients 2 sticks unsalted butter, at room temperature, plus more for the pans 2 1/4 cups cake flour, plus more for the pans 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar … Read more
3.2 – 25 reviews • Cake Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 12 servings Ingredients Butter-flavored baking spray 1 (18.25-ounce) box vanilla cake mix (recommended: Betty Crocker) 1/3 cup canola oil 3 eggs 1 1/4 cups white cranberry juice 1 (3-ounce) box cool n’ serve tapioca pudding (recommended: Jell-O) 1 … Read more
4.2 – 28 reviews • Cake Ingredients 2 (8-inch) round store-bought (bakery) yellow or white cake layers 1/3 cup frozen lemonade concentrate, thawed 2 teaspoons lemon extract, divided 2 (12-ounce) cans cream cheese flavored frosting Fresh mint sprigs Fresh blueberries Lemon slices, quartered Instructions Use a knife to slice cake layers in half horizontally. Use a … Read more
5.0 – 1 reviews • Cake Level: Intermediate Total: 4 hr 10 min Active: 1 hr 25 min Yield: 16 servings Ingredients Nonstick baking spray, for cake pans 2 cups cake flour, sifted 1 tablespoon baking powder 1 teaspoon fine salt 1 1/4 cups buttermilk 1 tablespoon vanilla bean paste 1 stick (8 tablespoons) unsalted butter, … Read more
4.3 – 3 reviews • Cake Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 4 round mini sponge cakes 1 (11-ounce) can mandarin oranges in light syrup 1/2 cup blueberries 1 cup whipped cream or whipped topping Instructions Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake. Discard … Read more