Fall Berry Conserve
5.0 – 1 reviews • Cranberry Yield: 3 cups Ingredients 1 1/2 ounce package fresh or frozen cranberries 3/4 cup sugar 1 cup ruby port 1 medium navel orange, unpeeled, chopped 1/4 dried cherries 1/4 cup dried blueberries 1/2 cup chopped pecans 2 tablespoons chopped candied ginger Instructions Combine cranberries, sugar, and port in a large … Read more