Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Bacon Recipes Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients 2 1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 6 tablespoons unsalted cold butter, cubed 1 cup shredded sharp Cheddar cheese 6 pieces smoked bacon, cooked and chopped 1 cup … Read more
4.3 – 3 reviews • Side Dish Level: Easy Total: 1 hr Active: 35 min Yield: 10 biscuits Ingredients 1 cup (2 sticks) unsalted butter, plus additional melted butter, for brushing 2 1/2 cups all-purpose flour, plus a bit more for rolling 1 cup grated Cheddar 1 tablespoon baking powder 1 1/2 teaspoons freshly ground black … Read more
4.3 – 3 reviews • Chicken Breast Level: Advanced Total: 10 hr 45 min Active: 1 hr 10 min Yield: 8 servings Ingredients 4 boneless, skinless chicken breasts 3 cups buttermilk 1/4 cup kosher salt 1 tablespoon ground black pepper 4 jalapenos, roughly chopped 4 cups all-purpose flour 2 tablespoons kosher salt 2 tablespoons ground black … Read more
4.1 – 13 reviews • Level: Easy Yield: 4 servings Instructions Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake … Read more
1.0 – 1 reviews • Side Dish Nope-we didn’t forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe. Level: Easy Total: 30 min Active: 15 min Yield: 15 biscuits Ingredients 2 cups all-purpose flour, … Read more
5.0 – 1 reviews • Total: 55 min Prep: 25 min Inactive: 15 min Cook: 15 min Yield: 10 servings (1 biscuit each) Ingredients 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces Cabot Sharp Cheddar, finely diced (about 1 cup) 1 1/2 cups heavy cream Instructions Place rack … Read more
4.4 – 93 reviews • Dairy Recipes If you could travel back in time to visit the original Red Lobster restaurant when it opened in Lakeland, FL, in 1968, you’d barely recognize the place: There were few seaside motifs, no popcorn shrimp, and, most shocking, there weren’t any Cheddar Bay Biscuits in the breadbasket. The now-famous … Read more
4.5 – 42 reviews • Level: Easy Total: 45 min Active: 25 min Yield: 12 to 13 biscuits Ingredients Nonstick cooking spray, for the baking sheet 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into small cubes and … Read more
4.5 – 2 reviews • Side Dish Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 2 dozen biscuits Ingredients 1 1/2 cups (3 sticks) cold salted butter 5 cups all-purpose flour, plus more for kneading 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 cup sugar 2 tablespoons kosher salt Two 1/4-ounce packets … Read more
4.5 – 2 reviews • Appetizer Total: 20 min Prep: 10 min Cook: 10 min Yield: 10 servings Ingredients 2 cups Bisquick Heart Smart mix 2/3 cup fat-free (skim) milk 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces) 1/2 teaspoon garlic powder Butter-flavored cooking spray, (if desired) Instructions Heat oven to 450F. Mix Bisquick mix, milk, … Read more