Cooking recipes, Cooking Guides, Easy recipes
4.6 – 181 reviews • Side Dish Level: Easy Total: 50 min Active: 10 min Yield: 6 to 8 servings Ingredients 5 pounds red potatoes, roughly chopped/diced 4 cloves garlic, minced 1 onion, chopped 1 green bell pepper, seeded and roughly chopped 1 red bell pepper, seeded and roughly chopped 1/4 cup olive oil 1/2 stick … Read more
4.4 – 54 reviews • Gluten Free These stuffed peppers are inspired by the flavors of one of my all-time favorite street foods, shawarma. Shawarma is a Middle Eastern dish consisting of seasoned meat cooked on a spit and then shaved thin. The spice combination typically found in shawarma is savory, warm and totally addictive! Level: … Read more
4.2 – 128 reviews • Onion Recipes We’ve made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 strips maple bacon, diced 4 ounces cream cheese, softened 2 ounces shredded mild Cheddar Canola oil, for frying 12 mild or hot marinated cherry peppers, drained, cut and seeded 2 eggs, beaten 1 … Read more
5.0 – 5 reviews • Fish The key to this colorful Mediterranean fish dish is braising thick potatoes, peppers and onions in olive oil with a hint of saffron. Cod is then gently simmered in this vegetable stew with a little chicken broth to create a beautiful, hearty one pot meal. Level: Easy Total: 40 min … Read more
5.0 – 1 reviews • For this take on a Sloppy Joe, we used lean bison, which is high in iron and zinc, then flavor it with chili and garlic, sweet peppers and, of course, ketchup! Top with cheese, pickles and sandwich your meat mix in a warm whole wheat bun for a satisfying weeknight dinner … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 55 min Yield: 4 to 6 servings Ingredients Two 8-rib racks of lamb, Frenched Kosher salt Extra-virgin olive oil 2 red bell peppers 2 teaspoons cumin seed, toasted and ground 2 teaspoons coriander seed, toasted and ground 2 teaspoons fennel seed, … Read more
4.7 – 6 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Ingredients Olive oil, for drizzling Flour, for coating Salt and freshly ground black pepper Salt and freshly ground black pepper Four 4-ounce thinly sliced veal fillets, pounded … Read more
3.7 – 3 reviews • Corn Recipes Level: Easy Total: 30 min Prep: 18 min Cook: 12 min Yield: 1 quart Level: Easy Total: 30 min Prep: 18 min Cook: 12 min Yield: 1 quart Ingredients 1 1/3 cups apple cider vinegar 2/3 cup sugar 2 tablespoons yellow mustard seeds Kosher salt 2 bay leaves 2 … Read more
4.3 – 6 reviews • Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Instructions Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the … Read more