Cooking recipes, Cooking Guides, Easy recipes
3.3 – 3 reviews • Side Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Instructions Whisk 2 tablespoons olive oil, 1/2 teaspoon cumin and a pinch each of salt, cinnamon and cayenne; toss with 1 head cauliflower florets and 8 halved baby bell peppers on a baking sheet. Roast at 450 degrees … Read more
4.6 – 47 reviews • Lentil Recipes Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 6 servings Ingredients 1 lemon 2 tablespoons extra-virgin olive oil, plus additional for drizzling 4 cloves garlic, minced 1 teaspoon dried oregano Kosher salt 1 cup basmati rice 6 multi-colored bell peppers One 15.5-ounce can brown lentils, rinsed … Read more
4.9 – 13 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 6 servings Ingredients 6 ears corn 6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter Kosher salt and freshly ground black pepper 2 sticks butter 1/4 cup finely diced green bell peppers 1/4 cup finely diced orange bell … Read more
4.3 – 36 reviews • Tomato These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese. Level: Easy Total: 2 hr Active: 40 min Yield: 6 servings Ingredients 6 medium green bell peppers, tops and seeds removed 2 tablespoons vegetable … Read more
0.0 – 0 reviews • Mushroom This recipe is sponsored by Mushroom Council. Mushrooms are perfect in a stuffed pepper: They add umami, like meat, and they also enhance the flavor of the dish. It’s a win-win! Level: Easy Total: 1 hr 20 min Active: 50 min Yield: 6 servings Ingredients 6 bell peppers (any color) … Read more
0.0 – 0 reviews • Zucchini Recipes Whole vegetables slowly transformed when cooked over a grill. Low and slow heat allows them to tenderize and develop a smoky rich flavor. It’s a simple dish where time makes all the difference. Level: Easy Total: 2 hr Active: 15 min Yield: 4 to 6 servings Ingredients 2 medium … Read more
5.0 – 1 reviews • Yield: 4 servings Instructions Cook 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes in 2 tablespoons olive oil over medium heat, 1 minute. Add 1 pound stemmed baby bell peppers. Cook, stirring, 5 minutes. Add 1/2 cup water and 2 tablespoons balsamic vinegar. Cover and cook 10 minutes. Season … Read more
4.6 – 28 reviews • Gluten Free You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some extra-sharp Cheddar and chopped parsley … Read more
5.0 – 3 reviews • Shrimp Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 cups loosely packed fresh flat-leaf parsley leaves (from 1 large bunch), finely chopped 1/4 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fresh oregano leaves, finely chopped 1/4 teaspoon crushed red pepper flakes 1 … Read more
4.4 – 48 reviews • Side Dish Level: Easy Total: 11 hr Active: 20 min Yield: 6 servings Ingredients 1 pound dried black beans 4 cups low-sodium chicken broth 3 cloves garlic, minced 1 medium onion, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded … Read more