Cooking recipes, Cooking Guides, Easy recipes
4.9 – 15 reviews • Poultry Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 6 to 8 servings Ingredients Vegetable oil cooking spray Two 3/4-inch slices country style white bread, crusts removed, torn into 1/2-inch pieces 1/2 cup whole milk, at room temperature 3 large zucchini, trimmed, halved lengthwise 1 orange bell pepper, … Read more
4.5 – 24 reviews • Level: Easy Total: 15 min Prep: 15 min Yield: 6-8 servings Ingredients 3 tablespoons sugar Kosher salt 1/2 cup apple cider vinegar 1 1/2 teaspoons celery seeds 1 1/2 teaspoons mustard seeds Freshly ground pepper 6 bell peppers (red, orange and yellow), cut into thin strips 2 stalks celery, finely chopped … Read more
3.7 – 6 reviews • Dairy Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Inactive: 1 hr Yield: 4 servings Ingredients 1/2 cup ice water 1 slice firm white bread 1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped 1/2 yellow pepper, seeded, roughly chopped 1 scallion, white part only, roughly chopped 1 … Read more
5.0 – 1 reviews • Shrimp This shrimp dish from Poole’s Diner chef Ashley Christensen is all about taking your time, Southern-style. After a 15-minute brine that both seasons and tenderizes, the shrimp are cooked low and slow in butter so they remain remain plump and soft. Serve with crusty bread or rice pilaf for an … Read more
5.0 – 4 reviews • Pork This is the type of recipe that comes together when I am thinking of a few things at once. I really like a pork sausage mix that has hints of sage. It takes me to Thanksgiving. I love a “Western” omelet at a diner, and then I always crave a … Read more
4.7 – 3 reviews • Ham These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 12 mini bell peppers 6 ounces cream cheese, at room temperature 3 … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 1/3 cups Ingredients 2 red bell peppers 2 poblano peppers 2 tablespoons olive oil 1 cup ketchup 1/4 cup Dijon mustard 2 teaspoons horseradish 2 teaspoons smoked paprika 1 teaspoon chili powder 1/8 teaspoon freshly ground … Read more
4.8 – 4 reviews • Main Dish Level: Easy Total: 3 hr 20 min Prep: 2 hr 40 min Cook: 40 min Yield: 4 servings Ingredients 2 orange bell peppers, halved 1/3 cup slivered almonds 3 tablespoons chopped fresh mint, plus 1/2 cup leaves 3 tablespoons chopped fresh parsley, plus 1/2 cup leaves 2 tablespoons sherry … Read more
0.0 – 0 reviews • Beet The vegetables in these portable salad cups are sturdy, so they won’t wilt or waterlog the dressing, diluting the flavor. If you need (or want) to replace any of the vegetables our ingredients list, be sure to choose one that has a similar texture to the ones we included. Level: … Read more
4.6 – 118 reviews • Main Dish This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and … Read more