Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • This is a versatile condiment that complements practically any dish: meats, chicken, fish, eggs, pasta, sandwiches—you name it! Here, the peppers are roasted directly over a gas flame, but using a broiler will work just as well. Level: Easy Total: 6 hr 30 min Active: 30 min Yield: 8 servings Ingredients … Read more
4.4 – 8 reviews • Creamy dishes like Alex’s macaroni salad are a perfect match for fresh dill. “I love dill with mayonnaise,” she says. “It’s grassy and light.” Level: Easy Total: 45 min Active: 20 min Yield: 4 to 6 servings Ingredients 3/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 2 … Read more
4.3 – 23 reviews • Gluten Free Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your … Read more
4.4 – 8 reviews • Appetizer Level: Easy Total: 50 min Prep: 35 min Cook: 15 min Yield: about 24 Ingredients 3 tablespoons extra-virgin olive oil 1 pound assorted baby bell peppers (about 24) 1 small onion, diced 1 poblano chile pepper, seeded and diced 3 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon dried … Read more
5.0 – 1 reviews • Noodles When it comes to sweet and sour shrimp, it’s all about finding the right balance of hot, sweet, and sour. That’s why we prefer using canned pineapple for this recipe to guarantee the proper balance of sweetness, ripeness and texture. Level: Easy Total: 35 min Active: 35 min Yield: 4 … Read more
4.3 – 6 reviews • Andouille Sausage Level: Easy Total: 50 min Active: 50 min Yield: 4 servings Ingredients 4 to 5 links andouille sausage, sliced into 1/4-inch slices 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick 2 large red onions, sliced 1/4-inch thick 3/4 pound baby Yukon Gold potatoes, thinly sliced 3 cloves … Read more
4.2 – 4 reviews • Fish Level: Intermediate Total: 1 hr 20 min Active: 1 hr 5 min Yield: 4 to 6 servings Ingredients 1/4 cup olive oil 1/2 medium red onion, julienned 1/2 cup julienned green bell pepper, seeded and membrane removed 1/2 cup julienned red bell pepper, seeded and membrane removed 1 jalapeno, seeded … Read more
4.1 – 7 reviews • Fish Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1/2 cup balsamic vinegar 2 tablespoons lemon juice 1 teaspoon finely chopped fresh thyme 1/4 teaspoon finely minced garlic Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper Instructions Preheat … Read more
4.4 – 5 reviews • Low Sodium Level: Easy Total: 40 min Active: 20 min Yield: 8 to 10 servings Ingredients 10 sweet mini multi-colored peppers (about 8 ounces) Kosher salt and cracked black pepper 6 ounces goat cheese 1/4 cup ricotta cheese 1 teaspoon fresh thyme leaves, chopped 1/2 cup panko breadcrumbs 2 tablespoons unsalted … Read more
5.0 – 1 reviews • Level: Easy Total: 50 min Active: 35 min Yield: 12 mini calzones Ingredients Flour, for dusting One 1-pound ball pizza dough Cornmeal, for dusting 1/2 cup (4 ounces) shredded fontina (see Cook’s Note) 1/2 cup (4 ounces) shredded provolone 1 ounce salami, diced into 1/4-inch pieces 1/4 cup diced roasted red … Read more