Low-Fat

  4.3 – 3 reviews  • Low-Fat No need to break out grandma’s canning jars for these pickled beets! This quick-pickle has all the nostalgic vibes of the classic without any of the fussiness. The juniper berries and cloves provide warmth and spice. Serve them up with a salad or use some of that brine to liven … Read more

  5.0 – 1 reviews  • Low-Fat Total: 50 min Prep: 35 min Cook: 15 min Yield: 3 cups Ingredients 2 cups sugar 1 cup red wine vinegar 2 pounds beets, peeled and cut into small dice 2 tablespoons fresh grated horseradish 2 red onions, thinly sliced 1 1/2 teaspoons celery seeds 2 tablespoons kosher salt 1 … Read more