Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Low-Fat No need to break out grandma’s canning jars for these pickled beets! This quick-pickle has all the nostalgic vibes of the classic without any of the fussiness. The juniper berries and cloves provide warmth and spice. Serve them up with a salad or use some of that brine to liven … Read more
3.0 – 2 reviews • Vegan Wrap beets in foil before roasting for perfectly tender results. Total: 55 min Active: 5 min Yield: 4-6 Ingredients 6 to 8 medium red or golden beets (about 2 pounds) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 fresh herb sprig, such as thyme, rosemary, … Read more
5.0 – 1 reviews • Low-Fat Total: 50 min Prep: 35 min Cook: 15 min Yield: 3 cups Ingredients 2 cups sugar 1 cup red wine vinegar 2 pounds beets, peeled and cut into small dice 2 tablespoons fresh grated horseradish 2 red onions, thinly sliced 1 1/2 teaspoons celery seeds 2 tablespoons kosher salt 1 … Read more
0.0 – 0 reviews • Level: Intermediate Total: 1 hr 50 min Prep: 10 min Inactive: 1 hr Cook: 40 min Yield: 4 to 8 servings Ingredients 6 large whole beets 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dry thyme leaves 1/4 teaspoon paprika 1/4 teaspoon dry basil leaves 1/8 teaspoon dry oregano 1/8 … Read more