Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Low-Fat No need to break out grandma’s canning jars for these pickled beets! This quick-pickle has all the nostalgic vibes of the classic without any of the fussiness. The juniper berries and cloves provide warmth and spice. Serve them up with a salad or use some of that brine to liven … Read more
5.0 – 2 reviews • Level: Easy Total: 1 hr 30 min Cook: 1 hr 30 min Instructions Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. … Read more
3.7 – 3 reviews • Level: Easy Total: 1 day 10 min Prep: 1 day Cook: 10 min Instructions Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass … Read more
5.0 – 1 reviews • Level: Easy Total: 55 min Active: 35 min Yield: 6 to 8 servings Ingredients 3 tablespoons good extra-virgin olive oil, plus more as needed 6 large beets, peeled and diced into medium cubes Kosher salt and freshly ground black pepper 2 shallots, thinly sliced 3 tablespoons minced garlic 3 teaspoons minced fresh … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 9 hr 5 min Active: 5 min Yield: 6 pickled eggs Ingredients 1 pound red or golden beets, stems and leaves removed 1/2 cup apple cider vinegar 1/4 cup granulated sugar 1 teaspoon turmeric, if using golden beets 1/2 teaspoon whole black peppercorns 1/4 teaspoon pickling … Read more
4.0 – 1 reviews • Gluten Free Salt-roasting is a genius method for cooking not just beets but all root vegetables, generating tons of flavor with no fuss. Salt does the work here, encasing the beets, then baking right in. The result? Beets that are tender and seasoned from the outside in. Worth it to make … Read more
4.8 – 33 reviews • Lemon Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients Olive oil, to coat pan 2 bunches beet greens, washed and cut into 2-inch pieces 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes Zest and juice of 1/2 lemon Kosher salt and freshly … Read more
3.5 – 6 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Instructions Cut 1 pound packaged cooked beets into wedges, reserving 1 tablespoon liquid from the package. Whisk the liquid with 1 tablespoon cider vinegar, 2 teaspoons grated ginger, 1/2 teaspoon honey and 2 tablespoons vegetable oil. Toss with the beets … Read more
0.0 – 0 reviews • Tuna Recipes Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 4 servings Ingredients 8 ounces Grade A yellowfin tuna 4 baby gherkins 1 teaspoon capers 1 shallot 1 tablespoon extra-virgin olive oil 1/2 teaspoon lemon juice Salt and freshly ground black pepper 2 pappadams 1 beetroot 1 … Read more
0.0 – 0 reviews • Tuna Recipes Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 4 servings Ingredients 8 ounces Grade A yellowfin tuna 4 baby gherkins 1 teaspoon capers 1 shallot 1 tablespoon extra-virgin olive oil 1/2 teaspoon lemon juice Salt and freshly ground black pepper 2 pappadams 1 beetroot 1 … Read more