Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Salad Recipes Level: Easy Total: 26 min Prep: 20 min Cook: 6 min Yield: 4 servings Ingredients Cooking spray Flour tortillas (white, red and green) 1 to 2 teaspoons onion powder Salt and freshly ground black pepper 4 cooked chicken breast halves, cut into 2-inch pieces 2 cups sliced beets (jarred … Read more
4.8 – 17 reviews • Salad Recipes Level: Easy Total: 1 hr 10 min Active: 30 min Yield: 6 servings Ingredients 2 pounds beets, peeled and cut into wedges 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 tablespoon finely chopped fresh rosemary Kosher salt and freshly ground black pepper Vegetable oil, for frying … Read more
4.8 – 74 reviews • Salad Recipes Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 servings Ingredients 8 medium-size beets, tops removed and scrubbed 1/2 cup balsamic vinegar 1/2 cup good olive oil 2 teaspoons Dijon mustard, such as Grey Poupon Kosher salt and freshly ground black pepper 4 ounces baby arugula … Read more
5.0 – 5 reviews • Salad Recipes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 to 6 servings Ingredients 2 pounds small or baby beets 1/2 cup sugar 1/4 cup red wine vinegar 1 rounded teaspoon prepared horseradish 2 tablespoons olive oil Kosher salt and freshly ground black pepper A handful … Read more
4.2 – 4 reviews • Salad Recipes Layered is the new chopped! We’ve taken winter’s best vegetables and gone vertical for this colorful salad. We love the tender-chewy barley, but it can be swapped out for your favorite whole grain, like brown rice or quinoa. Don’t skip the walnuts – the toasty-nutty little guys are our … Read more
0.0 – 0 reviews • Salad Recipes Level: Easy Total: 1 hr 50 min Active: 20 min Yield: 4 servings Ingredients 5 to 6 medium beets (about 1 1/2 pounds) Kosher salt and freshly ground black pepper 2 teaspoons lemon zest plus 1/4 cup lemon juice 1/4 cup chopped fresh flat-leaf parsley (about 1/2 bunch) 2 … Read more
5.0 – 1 reviews • Salad Recipes Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 4 servings Ingredients 4 red beets, scrubbed 1 tablespoon extra-virgin olive oil 1 tablespoon fresh orange juice Kosher salt and freshly ground black pepper Dressing: 1 small shallot, chopped 2 tablespoons fresh orange juice 1 teaspoon honey 1 … Read more
5.0 – 4 reviews • Salad Recipes Level: Intermediate Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 4 Ingredients 1 3-pound box kosher salt 4 medium beets, trimmed 1/2 cup goat cheese 1/4 cup creme fraiche 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon red wine vinegar … Read more
0.0 – 0 reviews • Salad Recipes If you have parchment, you can cook these beets in the microwave in a pouch, a la en papillote. Just lay out a rectangle large enough to hold the beets (say 11 by 14 inches) place the beets in the center and fold one end over to the other, … Read more
4.0 – 1 reviews • Salad Recipes Layered is the new chopped! We’ve taken winter’s best vegetables and gone vertical for this colorful salad. We love the tender-chewy barley, but it can be swapped out for your favorite whole grain, like brown rice or quinoa. The jar makes this salad super portable and shows off its … Read more