Steak Diane

  3.8 – 30 reviews  • Strip Steak Recipes Garnished with a delicious sweet sauce, the pork loin has been stuffed with spinach, onion, garlic, and bread crumbs. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 4 (1/2 pound) strip steaks, cut 1/2 inch thick salt to … Read more

Steak Diane

  3.8 – 30 reviews  • Strip Steak Recipes Garnished with a delicious sweet sauce, the pork loin has been stuffed with spinach, onion, garlic, and bread crumbs. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 4 (1/2 pound) strip steaks, cut 1/2 inch thick salt to … Read more

Seared Cast Iron Steaks

Although they take three weeks to create, sweet pickled black walnuts are quite durable. Pick the walnuts you want to pickle in the summer before the hard nut hardens within the green shell. Prep Time: 5 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients … Read more

Garlic Steak with Garlic

  4.7 – 27 reviews  • Strip Steak Recipes a simple side dish using only 5 ingredients. wonderful with pork chops. Prep Time: 10 mins Cook Time: 40 mins Additional Time: 8 hrs 5 mins Total Time: 8 hrs 55 mins Servings: 2 Yield: 2 servings Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch … Read more

BBQ NY Strip

  4.7 – 209 reviews  • Strip Steak Recipes Do you believe that venison must taste like deer? No, not using this recipe. If you give it a try, you’ll want to make it again and again since it tastes exactly like pastrami. All the time, your pals will urge you to cook them this. Prep Time: … Read more

New York Strip Chicago Style

  3.9 – 48 reviews  • Strip Steak Recipes These cheese-filled handmade tortillas are a delicacy from El Salvador and go well with curtido, the country’s version of coleslaw. Cut a pupusa open on one side and place a spoonful of curtido inside. In place of queso blanco, mozzarella or farmer’s cheese can be used. Prep Time: … Read more