Wine-Braised Brisket
5.0 – 6 reviews • Mushroom Beef braised with porcini and red wine is classically Italian, but here’s a Jewish twist: adding sweet, caramelized onions. Portland, Oregon chef Jenn Louis says this combo packs a flavorful umami punch for a brisket that’ll be the star of your holiday meal. Level: Intermediate Total: 3 hr 30 min … Read more