Lighter-Style Souperburgers

  0.0 – 0 reviews  • Main Dish Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 3/4 pound ground beef (85% lean) 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup 1/4 cup water 1 tablespoon ketchup 1/8 teaspoon ground black … Read more

Mexican Stroganoff

  4.3 – 6 reviews  • Noodles Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 teaspoons butter 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced 1 pound ground beef 1 package (about 1 ounce) taco seasoning mix 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with … Read more

Mexican Stroganoff

  4.3 – 6 reviews  • Noodles Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 teaspoons butter 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced 1 pound ground beef 1 package (about 1 ounce) taco seasoning mix 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with … Read more

Prazdroj Goulash

  0.0 – 0 reviews  • Total: 50 min Cook: 50 min Yield: 4 servings Ingredients 1-1/2 lbs. cubed beef shoulder 2 Tbs. canola oil 1/3-cup yellow onion, diced pinch of caraway seeds 2 Tbs. paprika, ground 6 Tbs. tomato puree pinch of black pepper 2 cups beer 1/4-cup flour dash of salt 2 cloves garlic, crushed … Read more

Wine-Braised Brisket

  5.0 – 6 reviews  • Mushroom Beef braised with porcini and red wine is classically Italian, but here’s a Jewish twist: adding sweet, caramelized onions. Portland, Oregon chef Jenn Louis says this combo packs a flavorful umami punch for a brisket that’ll be the star of your holiday meal. Level: Intermediate Total: 3 hr 30 min … Read more