Cooking recipes, Cooking Guides, Easy recipes
4.2 – 10 reviews • Level: Intermediate Total: 40 min Active: 25 min Yield: 8 sliders Ingredients 1 pound ground beef chuck 1 1/2 teaspoons ground allspice 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons red pepper flakes 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano 1 1/2 teaspoons … Read more
4.6 – 37 reviews • Recipes for a Crowd Level: Easy Total: 50 min Active: 20 min Yield: 10 servings Ingredients 1 loaf French or Italian bread Two 8-ounce packages cream cheese, at room temperature 10 ounces sharp Cheddar, grated (about 2 1/2 cups) 6 ounces corned beef, such as Carl Buddig, finely chopped 1 bunch … Read more
4.0 – 6 reviews • Main Dish Ree bills this recipe as the Pawhuska version of a Philly cheesesteak! By using slider-style rolls instead of hoagies, this is great for smaller bites to serve at parties. Level: Easy Total: 20 min Active: 20 min Yield: 12 sliders Ingredients 2 tablespoons olive oil 2 tablespoons salted butter … Read more
5.0 – 7 reviews • Level: Advanced Total: 7 hr 25 min Active: 1 hr 25 min Yield: 160 fritters Ingredients One 8-pound corned beef brisket, raw 3 cups sauerkraut 3 pounds cream cheese 2 pounds Swiss cheese, shredded or diced small Vegetable oil, for deep-frying Flour, for coating Buttermilk, for dredging Panko breadcrumbs, for coating … Read more
4.0 – 1 reviews • High Fiber Level: Easy Total: 55 min Active: 25 min Yield: 6 nacho cups Ingredients 12 square wonton wrappers 1 tablespoon vegetable oil 3 scallions, chopped 1/2 pound ground beef Kosher salt 1 tablespoons taco seasoning 1 cups shredded Mexican cheese blend 1/4 cup chopped pickled jalapenos Half a 15-ounce can … Read more
4.7 – 69 reviews • Lunch Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 egg rolls Ingredients Canola oil, for frying 2 eggs 2 tablespoons milk 2 tablespoons olive oil 1 small red onion, thinly sliced 1 small red bell pepper, thinly sliced 1 small green bell pepper, thinly sliced 1 … Read more
4.0 – 1 reviews • Main Dish Level: Intermediate Total: 2 hr 5 min Active: 1 hr Yield: 8 servings Ingredients 1 cup unsweetened yogurt 1 clove garlic, minced Salt 1 tablespoon vegetable oil 1/4 cup finely diced onion One 8-ounce can tomato paste 1/8 cup diced tomatoes 1 teaspoon minced garlic 1 teaspoon ground black … Read more
0.0 – 0 reviews • Deep-Frying Inspired by Olive Garden’s mashup favorite, we loaded up fried wonton wrappers with layers of meaty marinara, mozzarella and creamy alfredo sauce for the ultimate stuff-your-face appetizer. Level: Easy Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 medium carrot Quarter of a small onion 1 … Read more
5.0 – 4 reviews • High Fiber Level: Intermediate Total: 13 hr 55 min Active: 1 hr 15 min Yield: 6 to 8 servings Ingredients 4 ounces good-quality tahini 3 tablespoons ground allspice 3 tablespoons granulated garlic 3 tablespoons ground black pepper 3 tablespoons seven-spice powder 2 tablespoons ground cinnamon 2 tablespoons onion powder 2 tablespoons … Read more
0.0 – 0 reviews • Gluten Free Enjoy Chuck Hughes’ perfectly seasoned tender beef tartare garnished with crispy parsnips. Level: Easy Total: 30 min Prep: 25 min Cook: 5 min Yield: 4 servings Ingredients 2 pounds/1kg beef tenderloin 1 cup/250ml cubed Parmigiano-Reggiano 1/4 cup/60ml garlic-stuffed olives, halved 3 tablespoons/45ml olive oil 1 tablespoon/15ml Dijon mustard 2 … Read more