Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Mushroom There’s a reason why Beef Wellington remains an enduring classic. It’s hard to top the luxurious combination of beef tenderloin, sharp mustard, and umami-rich mushrooms and prosciutto, all wrapped up in flaky, buttery puff pastry. Although it may seem daunting, each step is quite easy. In fact, most can be … Read more
4.4 – 8 reviews • Poultry Everyone’s favorite chicken dish gets wrapped up with oozy cheese in a buttery puff pastry blanket. Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 8 to 10 servings Ingredients One 17.3-ounce box frozen puff pastry (2 sheets), thawed 1/3 cup hot sauce, plus more for serving 5 … Read more
4.7 – 23 reviews • Mushroom Level: Intermediate Total: 1 hr 40 min Active: 1 hr 5 min Yield: 20 pieces Ingredients 8 ounces white button mushrooms, stem ends trimmed, long stems separated from caps 1 clove garlic, roughly chopped 1 shallot, roughly chopped 1 teaspoon fresh thyme leaves 2 tablespoons unsalted butter 1 tablespoon sherry … Read more
0.0 – 0 reviews • Beef Tenderloin For the longest time, Molly thought Beef Wellington was just too fancy until she realized that it’s basically just a giant pig in a blanket…or…more like a cow in a blanket. This is her Asian-ish spin with a big, juicy, honkin’ beef tenderloin slathered in black bean garlic sauce … Read more
4.2 – 4 reviews • Appetizer Level: Advanced Total: 1 hr 45 min Active: 1 hr 30 min Yield: 20 to 30 servings Ingredients Puff pastry sheets, cut into 4-inch squares (1 sheet for each beef cube) 5 pounds beef filet, cut into 1-inch cubes Kosher salt and freshly ground black pepper Wellington Filling, recipe follows … Read more
4.4 – 25 reviews • Appetizer Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 12 servings Ingredients 1 tablespoon salted butter 1 tablespoon olive oil 1 1/2 pounds beef filet, cut into 12 equal chunks Kosher salt and freshly ground black pepper 1 medium onion, diced finely 1 tablespoon fresh thyme, minced 6 … Read more
5.0 – 1 reviews • Mushroom Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 16 servings Ingredients 2 tablespoons unsalted butter 1 pound button mushrooms, finely chopped 1 teaspoon fresh thyme leaves (from about 2 sprigs) 1 tablespoon sherry vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Two 8-ounce beef … Read more
5.0 – 9 reviews • Filet Mignon This showstopper of a holiday main dish is actually quite easy to pull off. Purchased puff pastry encases tender beef and a delicious spinach-artichoke filling. Level: Intermediate Total: 3 hr 45 min Active: 45 min Yield: 8 to 10 servings Ingredients One (2 1/2 pound) boneless beef filet roast … Read more
4.4 – 88 reviews • Mushroom Level: Easy Total: 1 hr 10 min Prep: 15 min Inactive: 10 min Cook: 45 min Yield: 24 pieces Ingredients 2 tablespoons olive oil 2 pounds beef tenderloin, cut into 24 (1-inch) cubes Kosher salt and freshly ground black pepper 10 ounces cremini mushrooms, stemmed and finely chopped 1 large … Read more
5.0 – 8 reviews • Main Dish Level: Intermediate Total: 2 hr Active: 1 hr Yield: 8 to 10 servings Ingredients One 1 1/2- to 1 3/4-pound beef tenderloin, tail end Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 pints cremini mushrooms 2 cloves garlic, chopped 1 shallot, roughly chopped 4 tablespoons … Read more