Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce
2.0 – 1 reviews • Beef Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 1/4 cup peanut butter 1 tablespoon sugar 1/4 cup white wine vinegar 1 head Napa cabbage, shredded 4 parsnips, peeled and grated 2 carrots, peeled and grated 1 bunch fresh cilantro, chopped … Read more