Beef Tenderloin with Quick Red Wine Pan Sauce
4.7 – 105 reviews • Winter Level: Easy Total: 4 hr Active: 30 min Yield: 6 to 8 servings Ingredients One 3- to 5-pound beef tenderloin, trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 5 sprigs fresh thyme 3 cloves garlic, crushed 5 tablespoons unsalted butter, at room temperature 1 medium … Read more