Garlic Roast Beef
4.7 – 12 reviews • Recipes for a Crowd Level: Easy Total: 1 hr 25 min Active: 30 min Yield: 6 to 8 servings Ingredients One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours Kosher salt and freshly cracked black pepper 10 cloves garlic 3 tablespoons olive oil 2 … Read more