Gluten Free

  5.0 – 27 reviews  • Gluten Free Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 6 tablespoons butter 1 shallot, diced 2/3 cup dry sherry wine 1/4 cup dried dates, pitted and chopped 1/4 cup dried cranberries 1 teaspoon minced fresh thyme 1 teaspoon minced fresh sage Kosher … Read more

  3.9 – 7 reviews  • Gluten Free The secret to this traditional Colombian beef dish is its charred preparation. A wine-soaked cloth is covered in salt and wrapped around a whole tenderloin. After it roasts directly on hot coals, the salt and cloth are cracked off to reveal a perfectly cooked and well-seasoned piece of meat. … Read more