Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Beef tenderloin is what I make most holidays. It’s a beautiful cut of meat, and the mushrooms are so perfect for the colder months. It’s simple and comforting. Level: Intermediate Total: 2 hr 40 min Active: 1 hr 10 min Yield: 8 servings Ingredients 1 whole beef tenderloin, trimmed and tied … Read more
5.0 – 27 reviews • Gluten Free Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 6 tablespoons butter 1 shallot, diced 2/3 cup dry sherry wine 1/4 cup dried dates, pitted and chopped 1/4 cup dried cranberries 1 teaspoon minced fresh thyme 1 teaspoon minced fresh sage Kosher … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 14-ounce bag shredded coleslaw mix 1 cup chopped giardiniera, plus 6 tablespoons brine 1/4 cup extra-virgin olive oil 2 teaspoons sugar 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 1/2 cups low-sodium chicken broth … Read more
4.8 – 6 reviews • Roasting Level: Easy Total: 1 hr 40 min Active: 25 min Yield: 8 to 10 servings Ingredients 1 whole (4- to 5-pound) beef tenderloin, trimmed and tied 6 tablespoons (3/4 stick) unsalted butter, melted Kosher salt and freshly ground black pepper 3/4 cup minced shallots (3 shallots) 4 tablespoons minced fresh … Read more
3.9 – 7 reviews • Gluten Free The secret to this traditional Colombian beef dish is its charred preparation. A wine-soaked cloth is covered in salt and wrapped around a whole tenderloin. After it roasts directly on hot coals, the salt and cloth are cracked off to reveal a perfectly cooked and well-seasoned piece of meat. … Read more
4.7 – 12 reviews • Recipes for a Crowd Level: Easy Total: 1 hr 25 min Active: 30 min Yield: 6 to 8 servings Ingredients One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours Kosher salt and freshly cracked black pepper 10 cloves garlic 3 tablespoons olive oil 2 … Read more
4.7 – 105 reviews • Winter Level: Easy Total: 4 hr Active: 30 min Yield: 6 to 8 servings Ingredients One 3- to 5-pound beef tenderloin, trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 5 sprigs fresh thyme 3 cloves garlic, crushed 5 tablespoons unsalted butter, at room temperature 1 medium … Read more
5.0 – 4 reviews • Roasting Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 8 to 10 servings Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 8 to 10 servings Ingredients 1 tablespoon ancho chile powder 1 tablespoon ground cumin 1 tablespoon paprika 2 teaspoons ground coriander 1 teaspoon cayenne … Read more