Cooking recipes, Cooking Guides, Easy recipes
5.0 – 8 reviews • Appetizer Level: Easy Total: 55 min Active: 25 min Yield: 30 servings Ingredients 2 pounds filet mignon steaks, about 1 1/2-inches thick Thirty 3-inch rosemary stems, leaves removed from bottom ends 1/4 cup olive oil 1 tablespoon packed light brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon packed light brown sugar 2 … Read more
4.7 – 22 reviews • Appetizer Level: Easy Total: 1 hr Active: 20 min Yield: 20 crostini Ingredients 2 pounds beef tenderloin, trimmed and tied 3 tablespoons olive oil Kosher salt and freshly ground black pepper 2 baguettes, cut into twenty 1/2-inch-thick slices total 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 … Read more
3.1 – 55 reviews • Main Dish Level: Intermediate Total: 2 hr 30 min Prep: 20 min Inactive: 1 hr 25 min Cook: 45 min Yield: 4 servings Ingredients 1/2 pound beef tenderloin, trimmed of fat and skin 1/4 cup coffee beans, finely ground 1/4 cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 … Read more