Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Beef tenderloin is what I make most holidays. It’s a beautiful cut of meat, and the mushrooms are so perfect for the colder months. It’s simple and comforting. Level: Intermediate Total: 2 hr 40 min Active: 1 hr 10 min Yield: 8 servings Ingredients 1 whole beef tenderloin, trimmed and tied … Read more
5.0 – 8 reviews • Appetizer Level: Easy Total: 55 min Active: 25 min Yield: 30 servings Ingredients 2 pounds filet mignon steaks, about 1 1/2-inches thick Thirty 3-inch rosemary stems, leaves removed from bottom ends 1/4 cup olive oil 1 tablespoon packed light brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon packed light brown sugar 2 … Read more
5.0 – 27 reviews • Gluten Free Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 6 tablespoons butter 1 shallot, diced 2/3 cup dry sherry wine 1/4 cup dried dates, pitted and chopped 1/4 cup dried cranberries 1 teaspoon minced fresh thyme 1 teaspoon minced fresh sage Kosher … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 14-ounce bag shredded coleslaw mix 1 cup chopped giardiniera, plus 6 tablespoons brine 1/4 cup extra-virgin olive oil 2 teaspoons sugar 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 1/2 cups low-sodium chicken broth … Read more
4.8 – 6 reviews • Roasting Level: Easy Total: 1 hr 40 min Active: 25 min Yield: 8 to 10 servings Ingredients 1 whole (4- to 5-pound) beef tenderloin, trimmed and tied 6 tablespoons (3/4 stick) unsalted butter, melted Kosher salt and freshly ground black pepper 3/4 cup minced shallots (3 shallots) 4 tablespoons minced fresh … Read more
3.9 – 7 reviews • Gluten Free The secret to this traditional Colombian beef dish is its charred preparation. A wine-soaked cloth is covered in salt and wrapped around a whole tenderloin. After it roasts directly on hot coals, the salt and cloth are cracked off to reveal a perfectly cooked and well-seasoned piece of meat. … Read more
0.0 – 0 reviews • Create the perfect bite by layering toasted baguette with filet mignon and a fresh herb sauce. Level: Easy Total: 45 min Active: 35 min Yield: 8 Ingredients 1 baguette, cut into 1/4-inch thick slices 8 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1/2 cup … Read more
2.0 – 1 reviews • Beef Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 1/4 cup peanut butter 1 tablespoon sugar 1/4 cup white wine vinegar 1 head Napa cabbage, shredded 4 parsnips, peeled and grated 2 carrots, peeled and grated 1 bunch fresh cilantro, chopped … Read more
4.0 – 7 reviews • Main Dish Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients 8 ounces beef tenderloin steak or filet mignon 1 clove garlic Olive oil, for coating Kosher salt and freshly ground black pepper 3 ounces Neufchatel cheese or other reduced-fat cream cheese, softened 1 tablespoon chopped fresh basil, … Read more
4.7 – 22 reviews • Appetizer Level: Easy Total: 1 hr Active: 20 min Yield: 20 crostini Ingredients 2 pounds beef tenderloin, trimmed and tied 3 tablespoons olive oil Kosher salt and freshly ground black pepper 2 baguettes, cut into twenty 1/2-inch-thick slices total 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 … Read more