Cooking recipes, Cooking Guides, Easy recipes
4.1 – 114 reviews • Mushroom Level: Easy Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 12 ounces egg noodles 2 tablespoons salted butter 2 tablespoons olive oil 1 pound sirloin steak, cut into small cubes Salt and freshly ground black pepper 8 ounces cremini mushroom caps, halved 2 carrots, finely chopped … Read more
3.0 – 2 reviews • Noodles Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: 4 to 6 Servings Ingredients Kosher salt and freshly ground black pepper 2 pounds filet mignon 4 tablespoons unsalted butter 4 cloves garlic, sliced 1/2 cup fresh dill (about 2 sprigs) 1/2 bunch fresh thyme (about 3 sprigs) 2 … Read more
0.0 – 0 reviews • Portobello Mushroom Beef stroganoff on the grill? We take all the elements of this comfort food classic and spin them into a hearty, fresh open-faced sandwich that’s perfect for summer grilling and warm-weather eating. Level: Easy Total: 35 min Prep: 15 min Inactive: 10 min Cook: 10 min Yield: 4 servings … Read more
4.6 – 8 reviews • Mushroom Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 to 6 servings Ingredients Japanese rice, for serving 2 pounds prime fillet (Chateaubriand) All-purpose flour, for dredging, plus 1 tablespoon 4 to 5 tablespoons olive oil 4 tablespoons butter 5 containers white button mushrooms, cleaned and halved … Read more
4.3 – 7 reviews • Egg Noodle Recipes Level: Intermediate Total: 1 hr 30 min Active: 1 hr 5 min Yield: 4 Servings Ingredients 2 cups beet juice 1 tablespoon sugar 1 cup creme fraiche Kosher salt and freshly ground black pepper Kosher salt 1 pound egg noodles 1 stick (8 tablespoons) unsalted butter, cut into … Read more
5.0 – 1 reviews • Noodles One of my favorite meals as a kid was my mom’s beef stroganoff. She made hers with ground beef. I like to do it a little fancier. My version uses red wine braised chuck, which makes the dish feel more luxurious. It’s finished with some of the braising liquid, heavy … Read more