Boeuf Bourguignon
4.2 – 15 reviews • Stew Recipes Level: Intermediate Total: 17 hr 15 min Prep: 45 min Inactive: 12 hr Cook: 4 hr 30 min Yield: 8 servings Ingredients 3 pounds boneless beef chuck, cut into 1-inch pieces 1 bottle dry red wine, preferably Burgundy or Cotes du Rhone 1/4 cup coarsely ground black pepper Salt … Read more