Meat

  4.1 – 14 reviews  • Meat Level: Easy Total: 8 hr 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 cup plus 3 tablespoons all-purpose flour Salt and freshly ground black pepper 2 1/2 pounds boneless chuck, cut into 1-inch cubes 4 slices bacon 3 tablespoons olive oil, optional 3 tablespoons butter 2 … Read more

  4.5 – 286 reviews  • Meat Level: Intermediate Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: about 4 to 6 main course servings Level: Intermediate Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: about 4 to 6 main course servings Ingredients Vegetable oil, for searing 2 1/2 pounds … Read more

  4.7 – 36 reviews  • Meat Level: Easy Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 8 servings Level: Easy Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 8 servings Ingredients Deselect All 4 pounds chuck, trimmed of excess fat, cut into 1 1/2 to 2-inch cubes 1/4 … Read more