Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • High Fiber Taking inspiration from traditional beef bourguignon, this shortcut recipe delivers all the flavor with little work. Marinating the meat overnight helps tenderize it, while the herbs impart tons of flavor. Sprinkling the beef with flour helps the meat brown under the broiler as well as thicken the sauce once … Read more
4.8 – 26 reviews • Beef The gelatin in beef breaks down at about 205 degrees F, which means that this is when the meat becomes fall-apart tender. The best tool for knowing when this classic French stew is finished is to test a chunk of beef with a digital meat thermometer after 1 1/2 hours … Read more
4.4 – 27 reviews • New York Strip Steak Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 2 servings Ingredients 2 striploin steaks (about 225 grams each) 2 slices bacon, diced 2 cups cremini mushrooms, halved or quartered Kosher salt Freshly ground black pepper 1/2 cup drained cocktail onions 2 garlic cloves, unpeeled, … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 1 hr Yield: 4 servings Ingredients Two 8-ounce rib-eye steaks Kosher salt and freshly cracked black pepper 2 teaspoons all-purpose flour 2 tablespoons vegetable oil 4 tablespoons unsalted butter 1 yellow onion, large-diced 8 ounces oyster mushrooms, halved 1 parsnip, peeled and medium-diced 5 … Read more
5.0 – 20 reviews • Main Dish Level: Easy Total: 2 hr 45 min Active: 40 min Yield: 8 servings Level: Easy Total: 2 hr 45 min Active: 40 min Yield: 8 servings Ingredients 2 1/2 pounds round roast, cut into 1-inch cubes Kosher salt and freshly ground black pepper 1/4 cup all-purpose flour 1 tablespoon … Read more