Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Gluten Free Level: Easy Total: 20 min Prep: 20 min Yield: 6 to 8 servings Ingredients 1/3 cup red wine vinegar 1/4 cup balsamic vinegar 1/3 cup extra-virgin olive oil Sea salt and freshly cracked pepper 1/4 cup sliced scallions (about 3 scallions) 3/4 cup finely diced red onion 1/4 cup … Read more
5.0 – 1 reviews • Roasting Level: Easy Total: 20 min Active: 5 min Yield: 6 to 8 servings Level: Easy Total: 20 min Active: 5 min Yield: 6 to 8 servings Ingredients 2 pounds sugar snap peas Olive oil, to coat Fine sea salt Coarse black pepper Instructions Preheat the oven to 450 degrees F. … Read more
4.9 – 8 reviews • Appetizer Cowboy caviar, also known as Texas caviar, was created by the chef and food writer Helen Corbitt, who lived from 1906 to 1978. Ree’s mom was a huge fan of her cookbooks and would often serve her recipes to friends and family. The dish has the caviar vibe because of … Read more
4.0 – 1 reviews • Sweet and spicy red curry paste is the star of this sauté. Hearty chickpeas and leafy Swiss chard round out the recipe perfectly. Try serving it with a simple piece of roasted salmon or grilled chicken for a healthy and flavorful meal. Level: Easy Total: 25 min Active: 10 min Yield: … Read more
4.8 – 4 reviews • Level: Easy Yield: 4 servings Instructions Chop 1 bunch Swiss chard. Saute the stems with 1 each chopped onion and red jalapeno in olive oil over medium-high heat until softened, 3 minutes; season with salt. Add one 15-ounce can chickpeas (drained, liquid reserved); cook, stirring, 3 minutes. Add 2 minced garlic … Read more
4.8 – 20 reviews • Gluten Free Level: Easy Total: 25 min Active: 15 min Yield: 4 to 6 servings Level: Easy Total: 25 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 tablespoon canola oil 1 small yellow onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 … Read more
4.6 – 18 reviews • Gluten Free Level: Easy Total: 4 hr 45 min Active: 15 min Yield: 6 to 8 servings Level: Easy Total: 4 hr 45 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 pound dried pinto beans 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon chili … Read more
4.4 – 10 reviews • Roasting Level: Easy Total: 20 min Active: 10 min Yield: 8 servings Level: Easy Total: 20 min Active: 10 min Yield: 8 servings Ingredients 2 pounds haricots verts Good olive oil Kosher salt and freshly ground black pepper Instructions Preheat the oven to 375 degrees F. Trim the stem ends only … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients Deselect All Kosher salt 1 pound haricots verts, stem end removed (hairy end left on) Clarified butter, for coating pan Extra-virgin olive oil, for coating pan … Read more