Black-Eyed Peas with Ham Hock
5.0 – 4 reviews • New Year’s Black-eyed peas are a staple in Gullah cuisine. We always eat them around New Year’s since they’re considered good luck, but I enjoy them year-round. This is a simple way to prepare the peas. If you forget to soak the black-eyed peas overnight, don’t worry. There’s usually a quick-soak … Read more