Cooking recipes, Cooking Guides, Easy recipes
4.0 – 9 reviews • Level: Easy Total: 11 hr Active: 25 min Yield: 100 servings Ingredients 10 pounds dried black beans 6 quarts (24 cups) low-sodium chicken broth 4 tablespoons kosher salt 4 tablespoons ground black pepper 20 cloves garlic, minced 10 medium onions, diced 1 cup olive oil 6 tablespoons dried oregano 6 tablespoons … Read more
5.0 – 4 reviews • New Year’s Black-eyed peas are a staple in Gullah cuisine. We always eat them around New Year’s since they’re considered good luck, but I enjoy them year-round. This is a simple way to prepare the peas. If you forget to soak the black-eyed peas overnight, don’t worry. There’s usually a quick-soak … Read more
3.9 – 10 reviews • Slow-Cooker If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you’ll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans … Read more
4.1 – 10 reviews • Level: Easy Total: 4 hr 20 min Prep: 10 min Inactive: 4 hr Cook: 10 min Yield: 10 to 12 servings Instructions Divide 12 ounces trimmed green wax beans and yellow wax beans, 1 seedless cucumber (cut into spears), 1 quartered Fresno chile pepper, 3 quartered garlic cloves and 1/4 bunch … Read more
4.3 – 187 reviews • Gluten Free Level: Easy Total: 11 hr 40 min Active: 10 min Yield: 12 servings Ingredients 1 1/2 pounds pinto beans 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne 3 thick-cut slices of bacon, cut into thirds 3 cloves garlic 2 bay leaves 1 medium … Read more
3.4 – 5 reviews • Gluten Free Level: Easy Total: 10 hr 15 min Active: 30 min Yield: 5 servings Ingredients 5 cloves garlic 2 medium carrots 1 serrano chile 1 large white onion 3 tablespoons vegetable oil 2 teaspoons ground cumin, or more as desired 2 cups dried pinto beans, soaked overnight 1 orange, halved … Read more
4.9 – 18 reviews • Grilling Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/2 cup diced sweet yellow onion 1/2 cup diced green bell pepper Oil, for cooking Two 15.5-ounce cans dark red kidney beans, drained and rinsed Two 15.5-ounce cans northern white beans, drained and rinsed One 15-ounce … Read more
4.8 – 4 reviews • Mashed black beans cooked in a decent amount of lard or oil along with aromatics and spices get transformed into a satisfying Mexican staple with big flavor! Top with crumbled cotija for an irresistibly cheesy finish. Level: Easy Total: 20 min Active: 20 min Yield: 8 servings Instructions Heat 1/4 cup … Read more
4.8 – 8 reviews • Gluten Free Level: Easy Total: 6 hr 55 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 pound pinto beans, rinsed 5 cloves garlic, minced 4 slices thick-cut bacon, chopped 2 bay leaves 1 medium yellow onion, diced 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1/4 … Read more
4.9 – 50 reviews • High Fiber Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/2 yellow onion, finely chopped Kosher salt 1 tablespoon harissa 1/2 teaspoon anchovy paste 4 cloves garlic, minced 1/2 cup dry white wine Two 15-ounce … Read more