Side Dish

  5.0 – 12 reviews  • Side Dish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients 1/4 cup Flavored Olive Oil (recipe follows) 1/2 cup finely chopped onion 1/2 cup diced prosciutto 1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked 1 cup chicken broth Salt and … Read more

  3.7 – 3 reviews  • Side Dish Level: Easy Yield: 4 servings Instructions Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and … Read more

  4.2 – 6 reviews  • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 8 servings Ingredients 6 tablespoons butter, cut into pats 1 small shallot, minced Kosher salt and freshly ground black pepper Two 16-ounce packages frozen petite peas, thawed 2 tablespoons chopped fresh mint 3 tablespoons heavy cream Instructions Add the butter … Read more

  5.0 – 2 reviews  • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons 1 shallot, minced 2 cloves garlic, minced 1 pound frozen peas, thawed Pinch red pepper flakes Kosher salt 1 teaspoon lemon zest Instructions … Read more

  5.0 – 2 reviews  • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 3 tablespoons unsalted butter 4 scallions, chopped, white and green parts separate 1 tablespoon wasabi paste (from a tube) One 12-ounce bag frozen peas 1/2 cup vegetable stock Kosher salt Zest of 1 lime 1/4 … Read more

  4.7 – 15 reviews  • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 to 5 servings Ingredients 1 tablespoon good olive oil 2 1/2 ounces pancetta, 1/4-inch-diced 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt and freshly ground black pepper 1 … Read more

  5.0 – 2 reviews  • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 pound sugar snap peas (can substitute with snow peas or green beans) 1 small piece fresh horseradish (no more than 1 inch needed) 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice from 1/2 … Read more

  5.0 – 1 reviews  • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Cook 2 sliced garlic cloves in 3 tablespoons vegetable oil in a skillet over medium heat until golden, 5 minutes. Remove from the heat and add 1/4 teaspoon red pepper flakes. Cook 1 pound thawed frozen peas … Read more

  3.5 – 8 reviews  • Side Dish Level: Easy Total: 5 min Cook: 5 min Yield: 4 servings Level: Easy Total: 5 min Cook: 5 min Yield: 4 servings Ingredients 2 cups snow peas 1 tablespoon butter Salt and ground black pepper Instructions In a medium skillet, saute the snow peas in the butter over medium-low … Read more

  4.7 – 10 reviews  • Side Dish Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Ingredients 1 teaspoon sesame oil 1 (14-ounce) bag frozen sugar snap peas, thawed 1 teaspoon crushed garlic 1/4 cup roasted red … Read more