Cooking recipes, Cooking Guides, Easy recipes
4.6 – 79 reviews • Grilling Level: Easy Total: 20 min Active: 20 min Yield: 1 to 2 burgers Ingredients 2 cups black beans, drained and mashed with a fork 1 cup seasoned breadcrumbs 1/4 cup grated onions 1/2 teaspoon chili powder 1 egg Salt and freshly ground black pepper Canola oil, for oiling grill pan … Read more
3.0 – 2 reviews • Level: Advanced Total: 3 hr 10 min Active: 1 hr 10 min Yield: 12 servings Ingredients 2 pounds masa harina 2 ounces all-purpose flour 1 liter warm water 12 ounces Refried Beans, recipe follows Vegetable oil 2 pounds shredded Oaxaca cheese 1/2 ounce ground cumin 1/2 ounce ground garlic 1/2 ounce … Read more
3.0 – 3 reviews • Side Dish Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They’re baked with bacon and ground beef in … Read more
4.0 – 1 reviews • Level: Intermediate Total: 2 hr 45 min Active: 1 hr Yield: 8 servings Ingredients 1 onion, sliced Bacon fat or oil, for the pot 1 red sweet pepper, cut into medium dice 5 cloves garlic, diced 1 tablespoon chili powder 1 tablespoon paprika 1 pound black beans, soaked overnight and drained … Read more
0.0 – 0 reviews • Appetizer Tetelas are a traditional antojito (street food) from the Mexican region of Oaxaca. Filled with refried beans and Oaxacan cheese, these little masa pockets are shaped like triangles and typically cooked on the flat griddle known as a comal. We filled this delicious version with homemade refried beans made from … Read more
0.0 – 0 reviews • Cinco de Mayo Tlacoyos are small, flat patties about the size of your hand, made from corn masa that’s been stuffed with mashed beans, requeson (a salty, spreadable cheese similar to ricotta) or fava beans, and cooked crisp on a comal. Once you leave Mexico City, tlacoyos take on other shapes … Read more
4.8 – 5 reviews • Brunch This is a classic, simple British dish that is served for breakfast, lunch or dinner. Level: Easy Total: 15 min Active: 15 min Yield: 2 servings Ingredients 3 tablespoons unsalted butter, at room temperature 2 thick slices sourdough bread 1 clove garlic, peeled and cut in half 1 shallot, finely … Read more
5.0 – 13 reviews • High Fiber Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 pounds protein of your choice, such as pork chops, chicken, pork tenderloin, beef, lamb or tofu Salt and pepper 5 tablespoons oil or other fat 4 strips bacon, diced 1/2 cup chopped onion (about … Read more
0.0 – 0 reviews • High Fiber Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 6 cups canned garbanzo beans, drained and rinsed 1 cup prepared kimchi, drained 1 1/2 cups frozen yellow corn kernels, thawed 1 cup small-dice yellow onion … Read more
4.6 – 8 reviews • Vegan Level: Easy Total: 1 hr Active: 1 hr Yield: 6 to 8 servings Level: Easy Total: 1 hr Active: 1 hr Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1/2 cup medium diced carrots 1/2 cup medium diced celery 1/2 cup medium diced onions 1 tablespoon minced garlic … Read more