Cooking recipes, Cooking Guides, Easy recipes
4.7 – 18 reviews • Side Dish Skillet dishes are the cornerstone of Gullah cooking, and these lima beans are made in my favorite skillet—cast-iron. Instead of simmering the lima beans for hours and hours, I’ve added a fresh take to the traditional Lowcountry side dish by adding bell peppers and tomatoes. Level: Easy Total: 1 … Read more
5.0 – 1 reviews • Corn Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon apple cider vinegar or distilled white vinegar 1/2 teaspoon sugar Kosher salt 1/2 jalapeño, seeded and minced One 10-ounce package frozen lima beans 2 tablespoons unsalted butter 1/2 sweet onion, chopped 3 ears … Read more
5.0 – 4 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 onion, finely diced 4 cups fresh shelled lima beans or two 10-ounce packages frozen lima beans 1 1/4 teaspoons sugar Salt and red pepper flakes Instructions Bring about 3 1/2 … Read more
5.0 – 4 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 onion, finely diced 4 cups fresh shelled lima beans or two 10-ounce packages frozen lima beans 1 1/4 teaspoons sugar Salt and red pepper flakes Instructions Bring about 3 1/2 … Read more
4.5 – 17 reviews • Side Dish Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen 1/2 teaspoon salt 2 tablespoons butter 1/4 teaspoon coarse ground pepper Instructions Shell the beans and wash thoroughly. Put 2 … Read more