Cooking recipes, Cooking Guides, Easy recipes
4.8 – 22 reviews • Side Dish Level: Easy Total: 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 medium Vidalia onion, small dice (about 1 1/2 cups) 1/2 red bell pepper, small dice (about 1/2 cup) 1 clove garlic, minced Two 15.5-ounce cans black-eyed peas, rinsed and drained 1 tablespoons all-purpose flour … Read more
5.0 – 5 reviews • Side Dish Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Chop the stems and leaves of 1 large bunch rainbow chard. Cook 3 smashed garlic cloves in 1/4 cup olive oil in a skillet, 1 minute. Add the chard stems; cook until tender, 5 minutes. Add one … Read more
3.7 – 3 reviews • Side Dish Àkàrà (a Yoruba and Igbo word referring to a bean cake or fritter) has long been a popular street snack throughout West Africa and shows up prominently in Atlantic Creole cookery all over the New World, including the American South. The fritters are made with black-eyed peas, which are … Read more
4.8 – 4 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 slices thick-cut bacon, chopped 1 cup sliced celery 4 scallions, chopped 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 1-pound package frozen black-eyed peas, thawed Chopped parsley, for garnish Instructions Cook the bacon in a skillet … Read more
5.0 – 5 reviews • Side Dish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 4 ears corn, shucked 2 tablespoons canola oil, plus more for brushing Kosher salt and freshly ground black pepper 1 small red onion, finely diced 1 small red bell pepper, finely diced 1 Fresno chile, finely diced … Read more
5.0 – 2 reviews • Side Dish Level: Easy Total: 2 hr Active: 20 min Yield: 4 servings Ingredients 1 pound dried black-eyed peas Salt and black pepper 2/3 teaspoon ground cumin 1 teaspoon chopped garlic 1 teaspoon chopped peeled ginger 3 tablespoons cooking oil 1/2 teaspoon fenugreek seeds 1/4 teaspoon ground turmeric Instructions Soak the … Read more