Cooking recipes, Cooking Guides, Easy recipes
4.4 – 16 reviews • Apricot Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 boneless, skinless chicken breast halves, 7 to 8 ounces each Kosher salt and freshly cracked black pepper 3 tablespoons plus 1/2 cup olive oil, plus more for drizzling 3 cloves garlic, crushed 2 sprigs fresh … Read more
4.7 – 18 reviews • Side Dish Skillet dishes are the cornerstone of Gullah cooking, and these lima beans are made in my favorite skillet—cast-iron. Instead of simmering the lima beans for hours and hours, I’ve added a fresh take to the traditional Lowcountry side dish by adding bell peppers and tomatoes. Level: Easy Total: 1 … Read more
5.0 – 9 reviews • Level: Easy Total: 11 hr 25 min Active: 30 min Yield: 2 cups Ingredients 1 1/2 cups dried white beans 7 tablespoons extra-virgin olive oil, plus more as needed 5 large cloves garlic 1 large yellow onion, halved and thinly sliced Kosher salt 2 teaspoons Worcestershire sauce 2 teaspoons white distilled … Read more
5.0 – 1 reviews • Low Sodium How you prep your puff pastry goes a really long way in making these rich, flaky and tasty crackers. Baking the puff pastry between two sheet pans weighs it down and helps it bake as flat as possible. This will ensure that your crackers can handle the delectable spicy-sweet … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter, at room temperature 1/2 teaspoon smoked paprika 1 teaspoon finely grated lemon zest, plus lemon wedges for serving Kosher salt and freshly ground pepper 3/4 pound green beans, trimmed 3/4 pound … Read more
3.0 – 1 reviews • Bacon Recipes Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Instructions Cook a 14-ounce bag of frozen edamame in boiling salted water, 4 minutes. Drain; run under cold water. Cook 3 slices chopped bacon in a skillet until crisp, 8 minutes. Add the edamame; cook over high heat … Read more
4.1 – 69 reviews • Main Dish Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small yellow onion, diced 5 ounces Tuscan kale, stemmed and finely chopped (about 2 cups) Two 15-ounce cans chickpeas, rinsed and drained One 14-ounce can crushed tomatoes 1 tablespoon … Read more
4.5 – 120 reviews • Side Dish Level: Easy Total: 8 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 pound dried red beans 1/2 pound andouille sausage, chopped 3 ribs celery, chopped 1 smoked ham shank 1 medium onion, chopped 1 large green bell pepper, chopped 1 tablespoon chili powder 1 … Read more
4.8 – 22 reviews • Side Dish Level: Easy Total: 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 medium Vidalia onion, small dice (about 1 1/2 cups) 1/2 red bell pepper, small dice (about 1/2 cup) 1 clove garlic, minced Two 15.5-ounce cans black-eyed peas, rinsed and drained 1 tablespoons all-purpose flour … Read more
4.6 – 7 reviews • Carrot Recipes Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 2 tablespoons butter 4 big carrots, cut into small dice 16 ounces frozen peas Salt and pepper Fresh basil leaves, chopped Instructions Melt the butter in a saute pan over medium heat. Add the … Read more