Chickpea and Roast Pumpkin Soup
4.7 – 3 reviews • Soup Yield: Serves 4 Yield: Serves 4 Ingredients 4 lbs pumpkin 6 cups vegetable or chicken stock 1 tablespoon oil 2 onions, finely chopped 1 teaspoon ground cumin 2 tablespoons Dijon mustard 2 tablespoons honey 1 14-ounce can chickpeas, drained and rinsed 1/2 cup shredded basil Instructions Preheat oven to 400 … Read more