Cooking recipes, Cooking Guides, Easy recipes
4.1 – 9 reviews • Soup Level: Intermediate Total: 4 hr Prep: 45 min Inactive: 1 hr Cook: 2 hr 15 min Yield: 6 servings Ingredients 1 1/4 cups dried cannellini beans 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 (4-ounce) chunk prosciutto 1 medium onion, peeled and halved 2 carrots, peeled and halved … Read more
4.8 – 4 reviews • Soup Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1/2 loaf white Pullman or brioche bread 1/3 cup EVOO 4 anchovies or 2 teaspoons anchovy paste 1 tablespoon Worcestershire sauce 2 cloves garlic, finely chopped Juice of 1/2 lemon 1 cup shredded pecorino cheese … Read more
0.0 – 0 reviews • Soup Level: Intermediate Total: 1 day 8 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 cured ham (front leg from knee joint to hoof) 2 ham bones 1/2 kilogram (about 1 pound) dried beans, such as cannellini 3 kilograms (about 6 1/3 pounds) potatoes, peeled 3 … Read more
4.1 – 52 reviews • Beans and Legumes Level: Easy Total: 6 hr 30 min Prep: 30 min Cook: 6 hr Yield: 6 servings Ingredients 1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems 4 sprigs thyme 1 pound green split peas, picked over and rinsed 1 large leek, white and light green part … Read more
4.5 – 19 reviews • Beans and Legumes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 3/4 cup diced ham (about 4 ounces) 1 medium onion, chopped 3 tablespoons chopped fresh dill 2 stalks celery, diced 2 medium carrots, diced 1 pound Yukon gold … Read more
4.4 – 27 reviews • Soup Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 8 servings Ingredients 2 tablespoons olive oil 5 cloves garlic, minced 1 medium onion, diced One 16-ounce can tomato paste 2 teaspoons red pepper flakes, plus more if desired 1 teaspoon dried oregano 3/4 cup dry white wine One … Read more
4.5 – 66 reviews • Soup Level: Easy Total: 10 hr Active: 30 min Yield: 8 servings Ingredients 1 pound Great Northern white beans 4 cups low-sodium chicken stock 1 pound thick-cut bacon, cut into 1-inch pieces 2 large carrots, chopped 2 stalks celery, chopped 1 onion, chopped Kosher salt and freshly ground black pepper 2 … Read more
4.8 – 304 reviews • Soup Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) … Read more
4.5 – 2 reviews • Soup “I have been using kale in soups and side dishes in place of spinach for years.” Level: Intermediate Total: 10 hr Prep: 15 min Inactive: 8 hr Cook: 1 hr 45 min Yield: 4 servings Ingredients 2 cups dried cranberry or pinto beans, picked through 8 ounces Spanish chorizo, cut … Read more
4.8 – 197 reviews • Soup Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound Swiss chard, stems trimmed, … Read more