Beans and Legumes

  4.5 – 96 reviews  • Beans and Legumes Level: Easy Total: 2 hr 15 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 pound hot sausage, bulk or casing removed 1 onion, chopped 2 ribs celery, chopped, leafy tops reserved 1 large carrot, peeled and chopped 1 large Idaho (russet) potato, … Read more

  4.5 – 86 reviews  • Beans and Legumes Level: Easy Total: 2 hr Prep: 15 min Inactive: 1 hr Cook: 45 min Yield: 4 servings Ingredients 1 cup red lentils, washed and soaked for 1 hour, drained 2 cloves garlic, thinly sliced 1 green serrano chile, split and seeded 1 -inch piece fresh ginger, peeled and … Read more

  4.6 – 27 reviews  • Beans and Legumes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 cups red lentils, picked over and rinsed 1 serrano chile pepper, chopped (remove seeds for less heat) 1 large tomato, roughly chopped 1 1 1/2-inch piece ginger, peeled and grated 3 cloves … Read more

  3.4 – 10 reviews  • Beans and Legumes Red and yellow lentils come together with turmeric, curry powder, bay leaves and sundried tomatoes to create a satisfying buttery dal. Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 servings Instructions Heat 3 tablespoons butter in a large pot over medium-high … Read more

  4.8 – 40 reviews  • Beans and Legumes Level: Easy Total: 1 hr 10 min Active: 10 min Yield: s: 6 servings Ingredients 2 tablespoons EVOO, plus more for drizzling 1 pound hot or sweet Italian sausage, casings removed 4 cloves garlic, finely chopped 2 fresh bay leaves 2 stems fresh rosemary 1 carrot, finely chopped … Read more

  4.5 – 19 reviews  • Beans and Legumes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 3/4 cup diced ham (about 4 ounces) 1 medium onion, chopped 3 tablespoons chopped fresh dill 2 stalks celery, diced 2 medium carrots, diced 1 pound Yukon gold … Read more

  0.0 – 0 reviews  • Beans and Legumes Ingredients 2 TB. coconut butter 1 onion, chopped 8 garlic cloves, sliced 2 in. piece of ginger, minced 3 tsp. ground coriander 2 cups carrots, sliced 1/2 cup water 2 cups lentils (I use 1 cup french and 1 cup red) 12 cups of water 2-3 tsp. salt … Read more

  4.4 – 10 reviews  • Beans and Legumes Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 5 to 6 cloves garlic, finely chopped or grated 1 small carrot, peeled and finely chopped 1 small chile, seeded and finely chopped 1 large shallot, finely chopped 1 … Read more

  0.0 – 0 reviews  • Beans and Legumes Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 15 min Cook: 1 hr Yield: 8 to 10 servings Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 15 min Cook: 1 hr Yield: 8 to 10 servings Ingredients 1 tablespoon olive oil 1 … Read more