Soup

  3.2 – 11 reviews  • Soup Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 clove garlic, chopped 3/4 teaspoon ground cumin Kosher salt and freshly ground pepper 1 15-ounce can diced tomatoes with green chiles 1 15-ounce can no-salt-added … Read more

  4.2 – 58 reviews  • Soup Level: Easy Total: 2 hr 25 min Prep: 30 min Cook: 1 hr 55 min Yield: 4-6 servings Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped … Read more

  2.9 – 7 reviews  • Soup Level: Intermediate Total: 2 hr Active: 20 min Yield: 4 servings Ingredients 8 cups Parmigiano and Herb-Fortified Stock, recipe follows 4 Roasted Tomatoes, chopped, recipe follows 2 tablespoons extra-virgin olive oil, plus some for drizzling 1 1/8-inch-thick slice prosciutto di Parma, about 1/4 pound, optional 1 onion, chopped 2 to … Read more

  4.6 – 43 reviews  • Soup Level: Easy Total: 2 hr 55 min Cook: 2 hr 55 min Yield: 8 servings Ingredients 1 pound dried navy beans, picked over 1 pound ham (preferably with bone) 1 large russet potato, peeled and quartered Kosher salt 1/2 cup milk 2 tablespoons unsalted butter 1 large onion, chopped 1 … Read more

  4.1 – 9 reviews  • Soup Level: Intermediate Total: 4 hr Prep: 45 min Inactive: 1 hr Cook: 2 hr 15 min Yield: 6 servings Ingredients 1 1/4 cups dried cannellini beans 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 (4-ounce) chunk prosciutto 1 medium onion, peeled and halved 2 carrots, peeled and halved … Read more

  4.8 – 4 reviews  • Soup Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1/2 loaf white Pullman or brioche bread 1/3 cup EVOO 4 anchovies or 2 teaspoons anchovy paste 1 tablespoon Worcestershire sauce 2 cloves garlic, finely chopped Juice of 1/2 lemon 1 cup shredded pecorino cheese … Read more

  0.0 – 0 reviews  • Soup Level: Intermediate Total: 1 day 8 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 cured ham (front leg from knee joint to hoof) 2 ham bones 1/2 kilogram (about 1 pound) dried beans, such as cannellini 3 kilograms (about 6 1/3 pounds) potatoes, peeled 3 … Read more

  4.4 – 27 reviews  • Soup Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 8 servings Ingredients 2 tablespoons olive oil 5 cloves garlic, minced 1 medium onion, diced One 16-ounce can tomato paste 2 teaspoons red pepper flakes, plus more if desired 1 teaspoon dried oregano 3/4 cup dry white wine One … Read more

  4.5 – 66 reviews  • Soup Level: Easy Total: 10 hr Active: 30 min Yield: 8 servings Ingredients 1 pound Great Northern white beans 4 cups low-sodium chicken stock 1 pound thick-cut bacon, cut into 1-inch pieces 2 large carrots, chopped 2 stalks celery, chopped 1 onion, chopped Kosher salt and freshly ground black pepper 2 … Read more

  4.8 – 304 reviews  • Soup Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) … Read more