Beans and Legumes

  4.5 – 2 reviews  • Soup “I have been using kale in soups and side dishes in place of spinach for years.” Level: Intermediate Total: 10 hr Prep: 15 min Inactive: 8 hr Cook: 1 hr 45 min Yield: 4 servings Ingredients 2 cups dried cranberry or pinto beans, picked through 8 ounces Spanish chorizo, cut … Read more

  4.8 – 197 reviews  • Soup Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound Swiss chard, stems trimmed, … Read more

  4.8 – 5 reviews  • Soup Total: 30 min Cook: 30 min Yield: 6 servings Ingredients 2 tablespoons olive oil 2 ounces pancetta or prosciutto, diced 1/2 cup diced onion 4 cloves garlic, minced 1 teaspoon minced fresh rosemary or thyme leaves 1/4 teaspoon red pepper flakes 1 head escarole, (about 1 pound) trimmed, washed, and … Read more

  4.8 – 197 reviews  • Soup Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound Swiss chard, stems trimmed, … Read more

  4.6 – 12 reviews  • Soup Total: 1 hr 50 min Prep: 5 min Cook: 1 hr 45 min Yield: 4 servings Ingredients 1/3 cup olive oil 1 cup chopped onion 1 cup diced carrots 1 cup diced celery 1/2 cup great northern beans, soaked 1 bay leaf Sprig of thyme 4 cups beef stock Rind … Read more

  0.0 – 0 reviews  • Soup Total: 1 hr 20 min Prep: 30 min Cook: 50 min Ingredients 1 onion, chopped 2 tablespoons vegetable oil 1 smoked ham hock 1 pound frozen lima beans 2 quarts of chicken stock 1 cup fresh corn, removed from husk 1 cup heavy cream 1/2 cup cooked crawfish tails removed … Read more

  4.0 – 1 reviews  • Soup Yield: Makes about 7 cups; serves 6 a Ingredients 2 pounds fresh cranberry beans (shell beans) in the pod 4 ounce slab (unsliced) bacon, rind removed, cut into 1/3-inch dice 1 clove garlic, finely chopped (1 teaspoon) 1 large onion (12 ounces), cut into 1/2-inch dice 2 to 3 sprigs … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 1 hr 50 min Prep: 10 min Cook: 1 hr 40 min Ingredients 1/3 cup dry white beans (navy or Great Northern), washed 2 garlic cloves, peeled 3 tablespoons extra virgin olive oil 1 bunch fresh basil, leaves only 1 cup (4 ounces) freshly grated Gruyere or … Read more

  0.0 – 0 reviews  • Soup Yield: 4 servings Ingredients 2 tablespoons extra virgin olive oil 2 ounces ham or prosciutto, chopped 1 medium onion, chopped 2 cups cooked, canned, or frozen black-eyed peas 2 cups watercress, washed, trimmed, and chopped Salt and freshly ground black pepper Instructions Pour 1 tablespoon of the oil into a … Read more

  4.2 – 4 reviews  • Soup Level: Intermediate Total: 50 min Prep: 15 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 quart water 1 cup chickpeas 2 onions, finely chopped 1 teaspoon ground tumeric 2 teaspoons ground ginger 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 1/2 pound beef, preferably diced fillet … Read more