Cooking recipes, Cooking Guides, Easy recipes
4.5 – 96 reviews • Beans and Legumes Level: Easy Total: 2 hr 15 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 pound hot sausage, bulk or casing removed 1 onion, chopped 2 ribs celery, chopped, leafy tops reserved 1 large carrot, peeled and chopped 1 large Idaho (russet) potato, … Read more
4.8 – 16 reviews • Beans and Legumes Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 6 servings Ingredients 2 tablespoons olive oil 3 stalks celery, chopped 3 cloves garlic, chopped 2 parsnips, peeled and chopped 1 large onion, chopped (about 2 cups) Kosher salt and fresh ground pepper Kosher salt and fresh … Read more
3.2 – 11 reviews • Soup Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 clove garlic, chopped 3/4 teaspoon ground cumin Kosher salt and freshly ground pepper 1 15-ounce can diced tomatoes with green chiles 1 15-ounce can no-salt-added … Read more
4.5 – 86 reviews • Beans and Legumes Level: Easy Total: 2 hr Prep: 15 min Inactive: 1 hr Cook: 45 min Yield: 4 servings Ingredients 1 cup red lentils, washed and soaked for 1 hour, drained 2 cloves garlic, thinly sliced 1 green serrano chile, split and seeded 1 -inch piece fresh ginger, peeled and … Read more
4.2 – 58 reviews • Soup Level: Easy Total: 2 hr 25 min Prep: 30 min Cook: 1 hr 55 min Yield: 4-6 servings Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped … Read more
4.6 – 27 reviews • Beans and Legumes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 cups red lentils, picked over and rinsed 1 serrano chile pepper, chopped (remove seeds for less heat) 1 large tomato, roughly chopped 1 1 1/2-inch piece ginger, peeled and grated 3 cloves … Read more
3.4 – 10 reviews • Beans and Legumes Red and yellow lentils come together with turmeric, curry powder, bay leaves and sundried tomatoes to create a satisfying buttery dal. Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 servings Instructions Heat 3 tablespoons butter in a large pot over medium-high … Read more
4.8 – 40 reviews • Beans and Legumes Level: Easy Total: 1 hr 10 min Active: 10 min Yield: s: 6 servings Ingredients 2 tablespoons EVOO, plus more for drizzling 1 pound hot or sweet Italian sausage, casings removed 4 cloves garlic, finely chopped 2 fresh bay leaves 2 stems fresh rosemary 1 carrot, finely chopped … Read more
2.9 – 7 reviews • Soup Level: Intermediate Total: 2 hr Active: 20 min Yield: 4 servings Ingredients 8 cups Parmigiano and Herb-Fortified Stock, recipe follows 4 Roasted Tomatoes, chopped, recipe follows 2 tablespoons extra-virgin olive oil, plus some for drizzling 1 1/8-inch-thick slice prosciutto di Parma, about 1/4 pound, optional 1 onion, chopped 2 to … Read more
4.6 – 43 reviews • Soup Level: Easy Total: 2 hr 55 min Cook: 2 hr 55 min Yield: 8 servings Ingredients 1 pound dried navy beans, picked over 1 pound ham (preferably with bone) 1 large russet potato, peeled and quartered Kosher salt 1/2 cup milk 2 tablespoons unsalted butter 1 large onion, chopped 1 … Read more