Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Beans and Legumes Japanese pantry favorites, including sesame oil and seeds, pickled ginger and ponzu sauce put a fresh spin on this classic picnic salad. The versatile mustard vinaigrette works just as well on a leafy green salad. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 … Read more
4.2 – 4 reviews • Beans and Legumes Level: Easy Total: 1 hr 25 min Prep: 1 hr 20 min Cook: 5 min Yield: 6 servings Ingredients Kosher salt 1/2 cup white vinegar Juice of 1 lemon 1 teaspoon sugar 1/2 teaspoon crushed coriander seeds Freshly ground pepper 1 small red bell pepper, thinly sliced 1/2 … Read more
3.9 – 17 reviews • Picnic Salad Recipes Level: Intermediate Total: 3 hr 10 min Prep: 1 hr Inactive: 2 hr Cook: 10 min Yield: 4 to 6 servings Ingredients 2 cups black beans, cooked, rinsed 1 ear corn, boiled, kernels removed from the cob 1/2 medium red onion, diced 1/2 medium red bell pepper, diced … Read more
4.5 – 2 reviews • Side Dish Level: Intermediate Total: 1 hr 30 min Active: 1 hr Yield: 8 servings Ingredients 3 large shallots, chopped 1/4 cup extra-virgin olive oil 1/4 cup vegetable oil 2 tablespoons cider vinegar 1/4 cup iced tea 2 1/2 teaspoons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1 1/2 cup … Read more
4.0 – 1 reviews • Grain Recipes Yield: 6 servings Ingredients 3 cups cooked rice (1 cup uncooked) 1 can black beans (15 or 16 ounces) 1 medium red onion, chopped 1 cup jicama, cut in tiny cubes 1/2 cup sliced green or black olives 1/2 cup diced red bell pepper 1/2 cup diced green bell … Read more
4.4 – 13 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 12 to 15 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds green beans, trimmed 1/3 cup olive oil 2 tablespoons honey 2 tablespoons yellow mustard 2 tablespoons apple cider vinegar 2 cloves garlic, grated or minced 2 … Read more
5.0 – 7 reviews • Bell Peppers This bean salad celebrates all the bold flavors of the hot chili we enjoy during the year’s colder months. Three kinds of beans are tossed with a vinaigrette made with tomato paste- and spice-infused oil (which gives the salad surprising depth of flavor). Stir a dollop of sour cream … Read more
0.0 – 0 reviews • Green Bean Yield: 1 pound of green beans Ingredients Kosher salt and freshly ground black pepper 1 pound green beans, trimmed and cut into thirds 1 red bell pepper, seeded and sliced 1/2 cup apple cider vinegar 2 ounces dried porcini mushrooms 2 cloves garlic, smashed 8 sprigs fresh thyme 1/4 … Read more
4.9 – 39 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients One 15-ounce can chickpeas One 15-ounce can black beans One 15-ounce can butter beans 1 clove garlic 1 teaspoon honey 1 tablespoon Dijon mustard 1 tablespoon … Read more
4.5 – 42 reviews • Beans and Legumes Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup tahini Juice of 2 lemons (1/4 cup) 3 cloves garlic, minced 1/2 cup olive oil 1 1/2 teaspoons kosher salt Freshly cracked black … Read more