Salads

It’s good to have a mouthwateringly unique way to use some leftover smoked chicken because grilling and smoking season is just around the corner. The sweet taste of the red grapes pairs well with the wonderful smokey flavor that comes through the straightforward dressing. If you would rather, use it in a sandwich or serve … Read more

  4.9 – 31 reviews  • Salads Cheers to the new year! Enjoy a classic New Year’s Day feast of pork and cabbage for luck to kick off the new year! Add noodles or spaetzle to the dish. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Ingredients 5 tablespoons olive oil, … Read more

  4.0 – 1 reviews  • Salads To scoop up portions of the stew, the family in Morocco gathers around this communal dish and tears off pieces of bread. The family I resided with in Fez is honored in the name of this dish. Use a skillet that has a convex lid only! several tender pitas should … Read more

  5.0 – 2 reviews  • Salads Dinner was this salad, which I greatly enjoyed, but my favorite bites were the sharp Cheddar chunks, lettuce, dressing, cucumber, and chicken. Since this is a traditional ranch dressing ratio, it tastes exactly like it should. Due to the sour buttermilk and rich mayonnaise, the black pepper is not overpowering. … Read more

In the ham-loving South, these beaten biscuits are a tradition. The dough was traditionally beaten until it blistered, which took 15 to 30 minutes. After baking, a paper-thin slice of superb salt-cured ham was placed inside each biscuit by cutting it in half. Nowadays, you may make the dough “snap” by using a food processor … Read more