Roasted Whole Black Bass
0.0 – 0 reviews • Fish Level: Intermediate Total: 1 hr 10 min Active: 30 min Yield: 2 to 4 servings Ingredients One 2 1/2 to 3-pound whole black bass, gutted and scaled 1 bunch fresh parsley 1 bunch fresh tarragon 1 bunch fresh thyme 1 small head fennel, thinly sliced, fronds reserved 6 cloves garlic, … Read more