Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Bell Peppers Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients Six 6-ounce fillets striped bass, about 1-inch thick, skin-on Salt and freshly ground pepper 2 medium red onions, very thinly sliced 1 red bell pepper, very thinly sliced 12 cloves garlic, smashed 1 1/2 cups dry white … Read more
0.0 – 0 reviews • Fish Level: Intermediate Total: 1 hr 10 min Active: 30 min Yield: 2 to 4 servings Ingredients One 2 1/2 to 3-pound whole black bass, gutted and scaled 1 bunch fresh parsley 1 bunch fresh tarragon 1 bunch fresh thyme 1 small head fennel, thinly sliced, fronds reserved 6 cloves garlic, … Read more
5.0 – 2 reviews • Bell Peppers Level: Intermediate Total: 1 hr 5 min Active: 55 min Yield: 4 servings Ingredients Olive oil or clarified butter, for sauteing Four 6-ounce black bass fillets, skin on Kosher salt and freshly ground black pepper Soft Parmesan Polenta, recipe follows Yellow and Red Pepper Piperade, recipe follows Extra-virgin olive … Read more
4.4 – 9 reviews • Olive Recipes This is a classic Italian sauce with rich, briny flavors that is the perfect thing to flavor flakey white striped bass. And it’s also one of the easiest, fastest one-pot, stove top meals. Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings … Read more
0.0 – 0 reviews • Fruit Level: Advanced Total: 1 hr 50 min Active: 1 hr 40 min Yield: 4 servings Ingredients Zest of 2 lemons, roughly chopped Zest of 1 orange, roughly chopped 4 ounces thyme leaves 1 tablespoon extra-virgin olive oil, plus more if necessary to make a paste. Kosher salt 2 fresh bass … Read more
4.4 – 8 reviews • Main Dish Level: Easy Total: 40 min Active: 15 min Yield: 4 servings Ingredients One 2- to 3-pound whole striped bass, scaled and gutted (fins and gills removed) Nonstick cooking spray Kosher salt and white pepper 4 Chinese black mushrooms, soaked in warm water until softened, sliced thin 2-inch piece ginger, … Read more
0.0 – 0 reviews • Marinating Recipes Yield: filling for 12 sambutas Ingredients 1 cup water 1/4 cup fresh lime juice 1 teaspoon salt 6 (1inch thick) slices striped bass (about 3 pounds) 1/2 teaspoon black peppercorns 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 2 whole cloves 1/2inch cinnamon stick 2 whole allspice berries 2 … Read more
0.0 – 0 reviews • Top crusty bread with perfectly grilled bass and a light tomato-and-olive relish. Level: Easy Total: 30 min Active: 25 min Yield: 4 Ingredients 3 tablespoons extra-virgin olive oil, plus more, for the grill grates 1/4 cup pitted Kalamata olives, roughly chopped 1/4 cup fresh parsley leaves 1 tablespoon white wine vinegar … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 6 servings Ingredients 1 clove garlic Kosher salt 1 teaspoon dijon mustard 1/2 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1 large pasteurized egg yolk, at room temperature 1/4 cup extra-virgin olive oil … Read more
0.0 – 0 reviews • Beans and Legumes Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 4 servings Ingredients 1 pound trimmed fresh green beans 1 small red bell pepper, seeded and sliced 2 baby bok choy, sliced lengthwise 12 thin slices peeled fresh gingerroot 1 teaspoon ground coriander, 1/3 palmful 2 … Read more