Main Dish

  5.0 – 3 reviews  • Main Dish Level: Intermediate Total: 1 day 3 hr 45 min Active: 45 min Yield: 6 servings Ingredients Spice Rub, recipe follows 2 racks spare ribs (about 3 pounds each) 2 cups yellow mustard 1 cup white vinegar Homemade BBQ Sauce, recipe follows 1/4 cup ground black pepper 1/4 cup paprika … Read more

  4.9 – 9 reviews  • Main Dish Level: Easy Total: 2 hr 30 min Active: 55 min Yield: 4 to 6 servings Ingredients 2 racks baby back ribs (about 3 1/2 pounds each) 1 tablespoon paprika 1 tablespoon garlic powder Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, chopped Kosher … Read more

  5.0 – 1 reviews  • Main Dish Lem’s and Barbara Ann’s are the two best reasons we can think of for a trip to Chicago. Barbara Ann’s links and Lem’s rib tips with fries make a feast fit for royalty, and that’s how you’ll feel from first bite to last. James Lemon, proprietor, has lived on … Read more

  4.2 – 11 reviews  • Main Dish Dave Anderson became “Famous” by accident. In 1994, after spending years fine-tuning his ribs recipe in a homemade garbage-can smoker, Dave was about to open his first restaurant, Dave’s Famous BBQ. But the sign arrived with the first two words swapped. Dave decided to keep the sign and has … Read more